Update on the cookbook

Cookbook is coming along nicely, adding some new material. Will keep you updated on the progress, stay tuned and thank you for following my blog........Susie

My Cooking Arsenal

Hi Folks,

Besides being armed with thousands of recipes; every good cook needs a number of things in the kitchen that help in the creative process of cooking. I will list my favorite items to keep on hand to cook most of the dishes I will post for you, so you'll always be prepared to produce these wonderful dishes.

Lets Start in the Pantry:

All purpose flour, Corn Starch, Sugar (white granulated), Brown Sugar, Carton of Beef stock, Carton of Chicken stock, Several types of canned of Tomatoes (diced, diced w/green chile's, Italian w/ basil & herbs), Worcestershire Sauce, Maggi, Canola Oil, Panko bread crumbs, and Seasoned bread crumbs.

Moving on to the Spice Rack:

Garlic powder, Salt, Pepper, Seasoning salt, Powdered beef and chicken bouillon, Cumin, Chili powder, Parsley flakes, Oregano, Paprika, Cayenne Pepper, Basil, Poultry seasoning, Sage, Thyme, Maggi gravy cubes, White/red wine, Vinegar.

Tools of the trade:

Mixer (electric or hand), Food processor, Stock Pan 4 Quart, Large frying pan (oven proof), Set of pots, wooden spoons, spatula's, Colander, ladle, Chopping board, Good sharp set of knives (a cook can't cook without a good set of knives)

These are the basic essentials in my kitchen to get you started with most dishes. Y'all have fun cookin' see you soon. :)